Kevin Stefanski gives up Browns play-calling duties

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  Kevin Stefanski Hands Over Browns Play-Calling Duties to Offensive Coordinator Ken Dorsey: A New Era for Cleveland’s Offense In a significant shift for the Cleveland Browns, head coach Kevin Stefanski has decided to relinquish his play-calling responsibilities, passing them on to recently hired offensive coordinator Ken Dorsey. This move marks a pivotal moment in the evolution of the Browns’ offense, signaling Stefanski’s willingness to adapt in hopes of igniting the team's underwhelming performance on that side of the ball. The Decision to Step Back Since taking over as head coach in 2020, Stefanski has called offensive plays for the Browns. Under his leadership, Cleveland’s offense initially flourished, particularly during the 2020 season when the team made a rare playoff appearance, defeating the Pittsburgh Steelers in the Wild Card round. Stefanski's offensive schemes, emphasizing a run-heavy attack and play-action passes, played a key role in maximizing the talents of qu...

Turkey Brine Time - Don't Forget The Bucket!

Today would be the last day to buy a new bucket for brining your turkey before Thanksgiving!

One essential that is often forgotten about before Thanksgiving is: What are you going to brine your Turkey in?

Well, there are only two answers to this question:  A 5-gallon bucket or a 5-gallon pot.

Now, since most kitchens are not equipped with a 5-gallon pot, its time to go buy a brand new 5-gallon bucket before stores close for Thanksgiving.

Wash the 5-gallon bucket out thoroughly in your bath tub with dish soap and rinse well (the soap hates leaving the plastic). 

Do not, as some people do, try to brine a turkey in your sink.  All that you will accomplish is contaminating your entire kitchen counter with watery raw turkey germs and bacteria!  A Thanksgiving recipe for disaster!

Brine Recipe:

First, the basics:

1 Cup of Salt (table, kosher, sea - it doesn't matter)
1/2 Cup of Sugar (Any variety, but cane is the least expensive)

The extras, but not necessary:

1 Tablespoon of Allspice
1 Teaspoon of Thyme

First thing when you wake up in the morning:

Pour the ingredients into a quart-sized pot
Add  two cups of water
Heat the brine on medium, stirring until the salt and sugar dissolve.
Let stand until room temperature.

Pour a gallon of water into the 5-gallon bucket.
Pour the brine into to water and stir.
Add a half-gallon (2 quarts) of ice and stir.
Place your thawed turkey neck down into the bucket (remove the turkey neck and giblets from inside the bird). 
If the brine doesn't completely submerge the turkey, add more ice.

2 hours later:

Rotate the turkey in the brine neck up.
Add more ice, if melted.

Allow the turkey to remain in the brine until 15 minutes before the turkey is ready for the oven.

Wash the brine off the turkey, pat dry with a paper towel.


Now, the non-shopper in your family has a brand new 5-gallon bucket to assist in the honey dos around the house while shopper takes advantage of Black Friday deals (or it could be used to go fishing).

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